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Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney.

Sliced onion mixed with chickpea batter, spiced, and deep fried. Served with sambar and chutney.

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter, and deep fried. Served with sambar and chutney.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney.

Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney.

Spicy round shaped dumplings made of potato, cashew nuts dipped in chick pea batter, and deep fried. Served with sambar and chutney.

Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney.

Fried lentil donuts soaked in yogurt. Served with sambar and chutney.

Fried lentil dounuts soaked in spicy Indian soup. Served with sambar and chutney.

Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.

Diamond shaped Indian crackers mixed with potato, yogurt, sweet, and spicy sauce.

Chili fritters topped with chana masala, onion, yogurt, sweet, and spicy sauce.

Round crisp poories. Served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Rasam, sambar, kootu, dal, poriyal, special rice, chapati, white rice, yogurt, pickle, papadum, and sweet.

Dal, poriyal, chapati, white rice, pickle, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Rice crepe spread with spicy sauce. Served with sambar and chutney.

Thick crepe spread with sauce and served with mashed potato, onion, green peas, and cashew nuts on the side. Served with sambar and chutney.

Rice crepe sprinkled with spicy powder and glazed with butter. Served with sambar and chutney.

Thin rice crepe. Served with sambar and chutney.

Thin crepe roasted with butter. Served with sambar and chutney.

Thin crepe filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thin long crepe served with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Crepe filled with onions. Served with sambar and chutney.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.

A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.

A crepe spread with spicy sauce. Served with a portion of mashed potato, green peas, and sprinkled with grated cottage cheese. Served with sambar and chutney.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

A large puffy bread made of flour and served with chickpea curry. Served with sambar and chutney.

Rice cooked with lentils, garden fresh vegetables, and spices.

Rice mixed with tamarind and peanut sauce, and garnished with fresh curry and coriander leaves.

Rice cooked with tomato, onion, and finished with curry leaves and coriander.

Rice cooked with garden fresh vegetables and flavored spices.

Rice sauteed with green vegetables finished with soya sauce and spring onions.

Garden fresh vegetables cooked in coconut milk, and spices.

Eggplant cooked in sauce.

Cauliflower cooked in onion and tomato based sauced with a touch of spices.

Marinated cottage cheese salted with bell pepper, onion, and finished with spicy creamy sauce.

Cottage cheese cooked in brown gravy, finished with sauteed onion, and bell pepper.

Cubes of cottage cheese, fresh spinach cooked in cream, and butter sauce.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron

Wholesome mixed vegetables in a thick, red spiced gravy

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Potatoes cooked with cumin seeds and spices

Fluffy deep fried whole wheat bread.

A fluffy deep fried whole wheat bread served with potato and green peas.

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

Whole wheat bread stuffed with green peas, cilantro, and spices.

Whole wheat bread stuffed with vegetable and cilantro.

Four pieces.

Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven.

Whole wheat bread baked in a clay oven.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven.

Fresh dough bread topped with chili.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Ground almond, cashew nuts cooked in butter and honey.

Grated carrots cooked in honey, milk, and butter.

Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.

Coffee

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.

Thick and sweet yogurt drink.

Cold beverage made of almonds, cashew nuts, and milk with a touch of saffron.

32 oz