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Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.

Mixed vegetables dipped in chickpea batter and deep fired. Served with sambar and chutney.

Spicy chili fritters with seasoning. Served with sambar and chutney.

Finger hot chili dipped in chickpea batter and deep fried. Served with sambar and chutney.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Served with sambar and chutney.

Mini steamed rice cake. Served with sambar and chutney.

Steamed rice cakes cut into cubes, spiced and tempered with seasoning. Served with sambar and chutney.

Steamed rice cake and fried lentil donuts

Fried lentil donuts

Steamed rice cake

Crisp deep-fried homemade cottage cheese fritters.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Julienned okra crisps tossed with spices

Mix of puffed rice, onion, potato, sweet, and spicy sauce.

A samosa topped with chana masala, onion, yogurt, sweet, and spicy sauce.

Round crisp puries. Served with watery mixture of tamarind, green chili, chick peas, and mashed potatoes on the side.

Spicy mixed potato and vegetable curry. Served with pav (Indian bread) on the side.

Traditional south Indian spicy soup.

Savory rolls with cabbage and other vegetables

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Batter fried cauliflower cooked in Manchurian sauce

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Mixed with vegetables and Indian spices.

One piece of idli or medu vada with choice of of dosa or uttapam.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, chana masala, aloo masala, pickle, and yogurt.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Rice crepe spread with spicy sauce and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thick crepe spread with sauce and sprinkled with onion, chili, and cilantro. Served with sambar and chutney.

Crepe made of rice flour, cream of wheat, and sprinkled with cumin seeds and cilantro. Served with sambar and chutney.

Crepe made of rice flour, cream of wheat, and sprinkled with cumin seeds and cilantro. Served with sambar and chutney.

Crepe made of rice flour, cream of wheat, sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney.

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds, and cilantro. Served with sambar and chutney.

Thin long crispy crepe. Served with sambar and chutney.

Served with sambar and chutney.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Rice crepe spread with spicy sauce. Served with sambar and chutney.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.

A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.

A crepe spread with spicy sauce. Served with a portion of mashed potato, green peas, and sprinkled with grated cottage cheese. Served with sambar and chutney.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

A large puffy bread made of flour and served with chickpea curry. Served with sambar and chutney.

Rice cooked with lentils, garden fresh vegetables, and spices.

Rice mixed with tamarind and peanut sauce, and garnished with fresh curry and coriander leaves.

Rice cooked with tomato, onion, and finished with curry leaves and coriander.

Rice cooked with garden fresh vegetables and flavored spices.

Rice sauteed with green vegetables finished with soya sauce and spring onions.

Mixed vegetables cooked in spices.

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce.

Eggplant cooked in peanut and sauce.

Tender okra with herbs and spices cooked in a blend of tomato, and brown sauce.

Vegetable dumplings cooked in cream based sauce.

Green peas, cottage cheese cubes cooked in onions, and cream based sauce.

Grated cottage cheese cooked in chopped tomato, and onion with touch of spices.

Potatoes and green peas cooked in curry sauce.

Cauliflower and potatoes garnished with tomatoes and spices.

Fried cashews in cream based sauce.

Roasted eggplant cooked in special sauce and tempered with onion and green peas.

Mixed vegetables cooked with sweet and sour tomato gravy, and finished with butter.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Cubes of cottage cheese cooked in tomato and butter sauce.

Large fluffy bread deep fried made of all purpose flour.

Fluffy deep fried whole wheat bread. Served with chickpea curry.

Multi layered whole wheat bread.

Whole wheat bread stuffed with chopped onion, cilantro, and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Thin soft whole wheat bread.

Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven.

Whole wheat bread baked in a clay oven.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven.

Fresh dough bread topped with chili.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Sooji halwa. Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

Fine vermicelli cooked in milk, and garnished with raisins and cashew nuts.

Round milk dumplings in sugar syrup.

Masala tea

Thick yogurt drink with salt.

Mango flavored yogurt drink.

A mix of coconut cream and pineapple juice.

32 oz

32 oz