Menu

Steamed rice cake

Steamed rice cake and fried lentil donuts

Mini steamed rice cake. Served with sambar and chutney.

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.

Fried lentil dounuts soaked in spicy Indian soup. Served with sambar and chutney.

Mix of puffed rice, onion, potato, sweet, and spicy sauce.

A samosa topped with chana masala, onion, yogurt, sweet, and spicy sauce.

Round crisp puries. Served with watery mixture of tamarind, green chili, chick peas, and mashed potatoes on the side.

Spicy mixed potato and vegetable curry. Served with pav (Indian bread) on the side.

Traditional south Indian spicy soup.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Savory rolls with cabbage and other vegetables

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Batter fried cauliflower cooked in Manchurian sauce

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Mixed with vegetables and Indian spices.

One piece of idli or medu vada with choice of of dosa or uttapam.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Thin rice crepe. Served with sambar and chutney.

Thin crepe filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thin long crispy crepe. Served with sambar and chutney.

Served with sambar and chutney.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Rice crepe spread with spicy sauce. Served with sambar and chutney.

Thick crepe spread with sauce and served with mashed potato, onion, green peas, and cashew nuts on the side. Served with sambar and chutney.

Rice crepe sprinkled with spicy powder and glazed with butter. Served with sambar and chutney.

Crepe made of rice flour, cream of wheat, and sprinkled with cumin seeds and cilantro. Served with sambar and chutney.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.

A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.

A crepe spread with spicy sauce. Served with a portion of mashed potato, green peas, and sprinkled with grated cottage cheese. Served with sambar and chutney.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

A large puffy bread made of flour and served with chickpea curry. Served with sambar and chutney.

Rice cooked with lentils, garden fresh vegetables, and spices.

Rice mixed with tamarind and peanut sauce, and garnished with fresh curry and coriander leaves.

Rice cooked with tomato, onion, and finished with curry leaves and coriander.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves.

Mixed vegetables cooked in spices.

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce.

Eggplant cooked in peanut and sauce.

Tender okra with herbs and spices cooked in a blend of tomato, and brown sauce.

Cubes of cottage cheese cooked in tomato and butter sauce.

Vegetable dumplings cooked in cream based sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Cottage cheese cooked in brown gravy, finished with sauteed onion, and bell pepper.

Grated cottage cheese cooked in chopped tomato, and onion with touch of spices.

Fried cashews in cream based sauce.

Wholesome mixed vegetables in a thick, red spiced gravy

Potatoes and green peas cooked in curry sauce.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

A fluffy deep fried whole wheat bread served with potato and green peas.

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

Whole wheat bread stuffed with green peas, cilantro, and spices.

Whole wheat bread stuffed with vegetable and cilantro.

Fluffy deep fried whole wheat bread.

Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven.

Whole wheat bread baked in a clay oven.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven.

Fresh dough bread topped with chili.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.